Overview
Work History
Education
Languages
Accomplishments
Timeline
Generic

Nur Sodari

Craigieburn,Victoria

Overview

8
8
years of professional experience

Work History

Chef

Alh Group
THOMASTOWN, Victoria
06.2016 - Current
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Exercised portion control for items served, eliminating waste.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Monitored quality, presentation and quantities of plated food across line.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.

Education

High School Diploma -

Holmes
Sydney, NSW
11.2009

Languages

English
Professional

Accomplishments

  • Overhauled kitchen design, including stations and equipment placement to create more efficient and effective workflow.
  • Sourced and secured new [Product type] supplier, which reduced food costs by [Number]%.
  • Revamped entire food and beverage menus to achieve [Outcome statement].
  • Developed creative signature menu selections, which [Outcome statement].
  • Chosen recipient of [Award name] from successful [Reason for award].
  • Managed, trained and developed [Number] BOH and FOH staff over [Timeframe].
  • Produced complete meals, desserts and appetizers for [Number]-plate banquet service.
  • Achieved recognition for successfully [Outcome statement].
  • Held operational oversight for all food service personnel for recognized 5-star restaurant.

Timeline

Chef

Alh Group
06.2016 - Current

High School Diploma -

Holmes

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