Nur Sodari
Craigieburn,Victoria
Overview
8
8
years of professional experience
Work History
Chef
Alh Group
THOMASTOWN, Victoria
06.2016 - Current
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Exercised portion control for items served, eliminating waste.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Monitored quality, presentation and quantities of plated food across line.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
Education
High School Diploma -
Holmes
Sydney, NSW11.2009
Languages
English
Professional
Accomplishments
- Overhauled kitchen design, including stations and equipment placement to create more efficient and effective workflow.
- Sourced and secured new [Product type] supplier, which reduced food costs by [Number]%.
- Revamped entire food and beverage menus to achieve [Outcome statement].
- Developed creative signature menu selections, which [Outcome statement].
- Chosen recipient of [Award name] from successful [Reason for award].
- Managed, trained and developed [Number] BOH and FOH staff over [Timeframe].
- Produced complete meals, desserts and appetizers for [Number]-plate banquet service.
- Achieved recognition for successfully [Outcome statement].
- Held operational oversight for all food service personnel for recognized 5-star restaurant.
Timeline
Chef
Alh Group
06.2016 - Current
High School Diploma -
Holmes