Nur Amirul Mukmin Bin Anuar
Broome,Western Australia
Summary
- Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Reliable employee seeking slaughterman position. Offering excellent communication and good judgment.
- Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level slaughterman position. Ready to help team achieve company goals.
- Experienced slaughterman with over 3 years of experience in meat industry. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
4
4
years of professional experience
Work History
Skilled Meat Worker
Kimberley Meat Company
04.2022 - Current
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Maintained energy and enthusiasm in fast-paced environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed and maintained courteous and effective working relationships.
- Maintained excellent attendance record, consistently arriving to work on time.
- Improved operations through consistent hard work and dedication.
- Exceeded goals through effective task prioritization and great work ethic.
- Participated in team-building activities to enhance working relationships.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
Slaughterman And Boning
V&V Walsh
01.2021 - 12.2021
- Shackled and suspended live or slaughtered animals from conveyor for killing, scalding and removal of feathers.
- Sawed, split and scribed carcasses into smaller portions to facilitate handling.
- Removed bones and cut meat into standard cuts in preparation for marketing.
- Slaughtered animals in accordance with religious laws and verified carcasses met specified religious standards.
- Eviscerated and trimmed carcasses of slaughtered animals.
- Trimmed head meat and severed and removed parts of animals' heads or skulls.
- Wrapped dressed carcasses and meat cuts to prepare meat products for sale or consumption.
- Controlled hydraulic bars for continuous flow of products.
- Shaved or singed and defeathered carcasses to prepare for further processing or packaging.
- Severed jugular veins to drain blood and facilitate slaughtering.
- Maintained product integrity and optimized workflow while following company good manufacturing practices.
- Achieved demanding production schedules by using tools, processes and materials to process and package meat products.
- Cut off animal hides, removed unwanted components and cured for sale.
- Operated dicing and packaging equipment consistently and safely to keep station operations moving at same speed as nearby work areas.
- Slaughtered animals in accordance with religious law and determined that carcasses met specified religious standards.
Slaughterman and Boning
Hillside Meat Processors
01.2019 - 12.2020
- Shackled and suspended live or slaughtered animals from conveyor for killing, scalding and removal of feathers.
- Sawed, split and scribed carcasses into smaller portions to facilitate handling.
- Removed bones and cut meat into standard cuts in preparation for marketing.
- Slaughtered animals in accordance with religious laws and verified carcasses met specified religious standards.
- Eviscerated and trimmed carcasses of slaughtered animals.
- Trimmed head meat and severed and removed parts of animals' heads or skulls.
- Controlled hydraulic bars for continuous flow of products.
- Shaved or singed and defeathered carcasses to prepare for further processing or packaging.
- Severed jugular veins to drain blood and facilitate slaughtering.
- Maintained product integrity and optimized workflow while following company good manufacturing practices.
- Achieved demanding production schedules by using tools, processes and materials to process and package meat products.
- Cut off animal hides, removed unwanted components and cured for sale.
- Operated dicing and packaging equipment consistently and safely to keep station operations moving at same speed as nearby work areas.
- Slaughtered animals in accordance with religious law and determined that carcasses met specified religious standards.
Education
High School Diploma -
SMK SRI Perhentian
Johor Bahru, Malaysia11.2013
Skills
- Meat Preparation
- Deboning Meat
- Cutting Meat
- Meat and Poultry Slicing
Languages
Malay
Native or Bilingual
Indonesian
Full Professional
English
Professional Working
Timeline
Skilled Meat Worker
Kimberley Meat Company
04.2022 - Current
Slaughterman And Boning
V&V Walsh
01.2021 - 12.2021
Slaughterman and Boning
Hillside Meat Processors
01.2019 - 12.2020
High School Diploma -
SMK SRI Perhentian
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