Summary
Overview
Work History
Education
Skills
Personal Information
Place Of Interest
Languages
Hobbies and Interests
Disclaimer
Accomplishments
Contact No
Visa Status
References
Timeline
Generic
NurulHassan SK

NurulHassan SK

Melbourne,VIC

Summary

To Seeking Positions In A Professional Organization Were i Can Utilize My Skill, and Abilities & Contribute Towards The Growth And Excellence of The Organization. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

15
15
years of professional experience

Work History

Chef

One8 Authentic Indian Cuisine
Melbourne, Vic
11.2022 - Current

Cook

Monash Curry N Tandoor
Melbourne, Vic
03.2017 - 07.2022

Cook

Bombawala
Sydney, Nsw
09.2016 - 02.2017

Commis Chef

Hilton
Jaipur, India
01.2014 - 06.2016

Commis -2

Country inn & suites Jaipur ByCarlson
Jaipur, India
04.2012 - 04.2013

Commie-3

Country inn & suites Jaipur By Carlson
Jaipur, India
10.2010 - 03.2012

Job Training

Country Inn & Suites ,By Carlson
Jaipur, India
12.2009 - 09.2010

Assistant Manager

Ammis Biryani
Bangalore, India
05.2009 - 12.2009

Job Training

The Kenilworth
Kolkata, India

Job Training

The Park
Kolkata, India

Education

Batchlor Of Hotel Management - Hotel And Motel Management

Bangalore University
India
06-2008

Skills

  • Self Confidence
  • Willing To Learn And Work Hard
  • Ability To Manage And Work As A Team Player
  • Workflow Optimization
  • Menu Development
  • Cost Control
  • Meal Preparation
  • Surface Cleaning
  • Food Presentation
  • Sanitation
  • Frying
  • Grilling
  • Ingredient Selection
  • High Volume Production Capability
  • Ingredient Inspection
  • Menu Planning
  • Event Catering
  • Cutting and Slicing Techniques
  • Cleaning and Organization
  • Food Preparation

Personal Information

  • Father's Name: Mr. Nizam Uddin
  • Date of Birth: 04/15/87
  • Nationality: India
  • Marital Status: Single

Place Of Interest

F&B Productions 

Languages

  • English (To Read, Write, Speak and Understand)
  • Hindi (Speak and Understand)
  • Bengali (Speak and Understand)

Hobbies and Interests

  • Swimming
  • Browsing Internet
  • Cooking
  • Playing Cricket
  • Playing Football

Disclaimer

I Hereby Declare That the Above Furnished Information are Best of My Knowledge and are True.

Accomplishments

  • Best Employee Of The Month Receive From Country Inn & Suites By Carlson.
  • Best Employee Of The Month Receive From Hilton.

Contact No

0403452116

Visa Status

Permanent Residency

References

References available upon request.

Timeline

Chef

One8 Authentic Indian Cuisine
11.2022 - Current

Cook

Monash Curry N Tandoor
03.2017 - 07.2022

Cook

Bombawala
09.2016 - 02.2017

Commis Chef

Hilton
01.2014 - 06.2016

Commis -2

Country inn & suites Jaipur ByCarlson
04.2012 - 04.2013

Commie-3

Country inn & suites Jaipur By Carlson
10.2010 - 03.2012

Job Training

Country Inn & Suites ,By Carlson
12.2009 - 09.2010

Assistant Manager

Ammis Biryani
05.2009 - 12.2009

Job Training

The Kenilworth

Job Training

The Park

Batchlor Of Hotel Management - Hotel And Motel Management

Bangalore University
NurulHassan SK