Summary
Overview
Work History
Education
Skills
Timeline
Generic

NUTCHA KAEWMANEE

Summary

Customer-focused housekeeper with issue resolution experience and knowledge of safety procedures. Bilingual and personable with "can-do" attitude. Established background as room attendant for five-star resort.

Overview

5
5
years of professional experience

Work History

Room Attendant

Movenpick Hotel
11.2022 - Current
  • Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting and rearranging the room after guests checkout
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.

ROOM ATTENDANT

Hotel Lindrum
05.2022 - 11.2022
  • Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Responded to guest requests for assistance, toiletries, and personal care items.
  • Replenished guest room water glasses, toiletries, and paper products.

Massage Therapist

So Thai Massage and spa
08.2020 - 04.2022
  • Provided safe, effective and appropriate massage therapy techniques with professionalism and enthusiastic attitude - Performed massage with wide range of therapeutic methods, including hot stone, Thai traditional massage, deep tissue, Thai oil - Booked appointment, answered phones, greeted clients, handled payments.

Warehouse Packer

WAREHOUSE PICKER
02.2021 - 10.2021
  • Printing pick sheets from operating system - Physically picking and palletising cases and kegs to go out for delivery - Handle finished materials and move them to appropriate storage areas within the factory - Perform other duties as assigned
  • Organized items on racks, shelves and bins to maintain established order.

KITCHEN HAND

Ruean Phae Thai Restaurant
04.2018 - 09.2018
  • Complied recipe ingredient and prepared for cook by washing, cutting or measuring food items - Responsibility in Entree position - Cleaned and sanitised dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

Certificate III - Patisserie

Acknowledge Education
Brisbane, QLD

Master - Information Technology

Queensland University of Technology
Brisbane, QLD
11.2020

Graduate Certificate - Communicationfor Information Technology

Queensland University of Technology
Brisbane, QLD
11.2019

Bachelor of Information Engineering - Information Technology

KING MONGKUT'S INSTITUTE OFTECHNOLOGY
Thailand
03.2016

Skills

  • Linens and Toiletries
  • Hospitality Environments
  • Housekeeping Understanding
  • Safety Measures
  • Kitchen Cleaning and Dishwashing
  • Food Safety Measures
  • Safe Chemical Handling
  • Workplace Health and Safety
  • Team Collaboration
  • Safe Handling Standards
  • Time Management

Timeline

Room Attendant

Movenpick Hotel
11.2022 - Current

ROOM ATTENDANT

Hotel Lindrum
05.2022 - 11.2022

Warehouse Packer

WAREHOUSE PICKER
02.2021 - 10.2021

Massage Therapist

So Thai Massage and spa
08.2020 - 04.2022

KITCHEN HAND

Ruean Phae Thai Restaurant
04.2018 - 09.2018

Certificate III - Patisserie

Acknowledge Education

Master - Information Technology

Queensland University of Technology

Graduate Certificate - Communicationfor Information Technology

Queensland University of Technology

Bachelor of Information Engineering - Information Technology

KING MONGKUT'S INSTITUTE OFTECHNOLOGY
NUTCHA KAEWMANEE