Nutchamon Wongchaikittiphorn

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Managed time efficiently in order to complete all tasks within deadlines.
• Maintained speed of service for food orders while minimizing errors and complaints.

• Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
• Completed credit payments via card processing systems.
• Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
• Served food and beverages promptly with focused attention to customer needs.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.

State Library Victoria

• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.

Melbourne Convention and Exhibition Centre (MCEC)

• Provided friendly, courteous service to create memorable moments for guests.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.

Crown Banquet Attendant

• Upheld high standards of cleanliness, frequently cleaning and organizing serving and beverage backstock areas.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.

Delaware North MCG

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Assisted wait staff with timely food delivery and guest requests.

Virgin Lounge Airport

• Proven ability to learn quickly and adapt to new situations.
• Cleared dishes and glassware quickly following each course.

Crown Flemington

• Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.

Government House

• Worked with catering staff to establish timely preparation and delivery of food and beverage orders.
• Greeted and seated guests to provide friendly and welcoming experience.

National Gallery of Victoria (NGV)

• Skilled at working independently and collaboratively in a team environment.
• Worked effectively in fast-paced environments.