Nutchaya Jaitrong
Manly,Australia
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Trippas White Group
01.2025 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated stock to use items before expiration date.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Demi Chef
Queen Chow Manly
01.2023 - 01.2025
- Planned menus based on seasonal ingredients and customer preferences
- Prepared Dim-sum, seafood, vegetables, meat dishes, desserts and appetizers
- Assisted head chef in creating new dishes and menu items
- Trained cooks and food preparation workers in cooking techniques and kitchen processes
- Created cost effective menu items while maintaining quality standards
- Coordinated kitchen workflows, fostering swift service and high-quality food preparation
- Created lists for kitchen personnel for daily food preparation tasks
- Assisted with staff recruitment and training for kitchen stations and supporting roles
- Performed prep work such as chopping vegetables or marinating meats prior to service hours
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
Chef Assistance
Anita private kitchen BKK
01.2022 - 08.2022
- Utilized woks and wok spatulas to create visually appealing, delicious poultry, seafood and beef stir fry.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
Interned
Thai-Western Dining, Mercure Sukhumvit 24
01.2021 - 07.2021
- Larder section
- Prepare food
Part-time
Thai Cuisine, Changsha
01.2018 - 09.2018
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
Part-time
Thai tea, Xiangtan
01.2017 - 05.2017
Education
Bachelor of International Trade and Economics -
Hunan University of Science And Technology
01-2021
Hospitality Access Programme (HAP 3/2020) - Western Thai Culinary
Dusit Thani College
01-2020
Skills
- Communication
- Adaptability
- Observation
- Responsibility
- Stress management
- Teamwork and Collaboration
- Multitasking Abilities
Languages
Thai
Chinese (Mandarin)
English
Timeline
Chef De Partie
Trippas White Group
01.2025 - Current
Demi Chef
Queen Chow Manly
01.2023 - 01.2025
Chef Assistance
Anita private kitchen BKK
01.2022 - 08.2022
Interned
Thai-Western Dining, Mercure Sukhumvit 24
01.2021 - 07.2021
Part-time
Thai Cuisine, Changsha
01.2018 - 09.2018
Part-time
Thai tea, Xiangtan
01.2017 - 05.2017
Bachelor of International Trade and Economics -
Hunan University of Science And Technology
Hospitality Access Programme (HAP 3/2020) - Western Thai Culinary
Dusit Thani College
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