Nutsika Kunlapa
Brisbane,QLD
Summary
Accomplished Chef with a proven track record of culinary excellence and business acumen, notably at Gongggdong Restaurant. Expert in food safety and sanitation, with exceptional knife skills. Thrives in fast-paced environments, ensuring food quality and leveraging strong partnerships for growth. Demonstrated ability to increase sales through innovative solutions and outstanding customer service.
Overview
6
6
years of professional experience
Work History
Chef / Cook
Arrivederci Pizza
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Lader Chef/Cook
Libertine Restaurant & Cocktail Bar
04.2022 - 02.2023
- Work in sections for the Restaurant with
approximatel 100-200 bookings a day. - Open and close the kitchen and set up the
kitchen for service. - Perform routine cleaning procedures
across kitchen assisting, hygiene and
functionality. - Chop vegetables, butcher meat and fillet
fish - Baking and making desserts
- Maintain clean work space to meet
hygiene standards. - Preparing food items consistently and in
compliance with recipes, portioning, and
waste control guidelines. - Cook and prep food for the service and
portioning with waste control - Rotate stock and check store supplies
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Co-founder, Barista and Baker
Cocoa Café
07.2018 - 01.2023
- Created beverage and bakery for cafe
Founder and Chef
Gongggdong Restaurant
08.2020 - 11.2021
- Started as an online takeaway restaurant
then expanded to a homecooked
restaurant with around 10-15 seats.
Western food and fusion food are served. - Developed strong partnerships with other businesses to allow for collaboration and more significant opportunities for growth.
- Established a successful business by identifying market needs and developing innovative solutions.
- Delivered exceptional customer service by addressing client concerns promptly and effectively resolving issues.
- Led the strategic planning process to define business goals and ensure alignment across all departments.
- Created and monitored promotional approaches to increase sales and profit levels.
Education
Bachelor of Business Administration Program in Cul - Culinary Arts And Kitchen Management
Dusit Thani College
Pattaya, Thailand09.2021
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Timeline
Chef / Cook
Arrivederci Pizza
04.2023 - Current
Lader Chef/Cook
Libertine Restaurant & Cocktail Bar
04.2022 - 02.2023
Founder and Chef
Gongggdong Restaurant
08.2020 - 11.2021
Co-founder, Barista and Baker
Cocoa Café
07.2018 - 01.2023
Bachelor of Business Administration Program in Cul - Culinary Arts And Kitchen Management
Dusit Thani College
Similar Profiles
Mabin KshetriMabin Kshetri
Demi Chef at Arrivederci PizzaDemi Chef at Arrivederci Pizza
Osha Bhia Calista LonaOsha Bhia Calista Lona
Wait Staff Member at Arrivederci PizzaWait Staff Member at Arrivederci Pizza
Osha Bhia Calista LonaOsha Bhia Calista Lona
Waitress at Arrivederci PizzeriaWaitress at Arrivederci Pizzeria