Nutsika Kunlapa
Brisbane,QLD
Summary
Accomplished Chef with a proven track record of culinary excellence and business acumen, notably at Gongggdong Restaurant. Expert in food safety and sanitation, with exceptional knife skills. Thrives in fast-paced environments, ensuring food quality and leveraging strong partnerships for growth. Demonstrated ability to increase sales through innovative solutions and outstanding customer service.
Overview
6
6
years of professional experience
Work History
Chef / Cook
Arrivederci Pizza
Brisbane, QLD
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Lader Chef/Cook
Libertine Restaurant & Cocktail Bar
Brisbane, QLD
04.2022 - 02.2023
- Work in sections for the Restaurant with
approximatel 100-200 bookings a day. - Open and close the kitchen and set up the
kitchen for service. - Perform routine cleaning procedures
across kitchen assisting, hygiene and
functionality. - Chop vegetables, butcher meat and fillet
fish - Baking and making desserts
- Maintain clean work space to meet
hygiene standards. - Preparing food items consistently and in
compliance with recipes, portioning, and
waste control guidelines. - Cook and prep food for the service and
portioning with waste control - Rotate stock and check store supplies
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Co-founder, Barista and Baker
Cocoa Café
Pattaya, Thailand
07.2018 - 01.2023
- Created beverage and bakery for cafe
Founder and Chef
Gongggdong Restaurant
Pattaya, Thailand
08.2020 - 11.2021
- Started as an online takeaway restaurant
then expanded to a homecooked
restaurant with around 10-15 seats.
Western food and fusion food are served. - Developed strong partnerships with other businesses to allow for collaboration and more significant opportunities for growth.
- Established a successful business by identifying market needs and developing innovative solutions.
- Delivered exceptional customer service by addressing client concerns promptly and effectively resolving issues.
- Led the strategic planning process to define business goals and ensure alignment across all departments.
- Created and monitored promotional approaches to increase sales and profit levels.
Education
Bachelor of Business Administration Program in Cul - Culinary Arts And Kitchen Management
Dusit Thani College
Pattaya, Thailand09.2021
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Timeline
Chef / Cook
Arrivederci Pizza
04.2023 - Current
Lader Chef/Cook
Libertine Restaurant & Cocktail Bar
04.2022 - 02.2023
Founder and Chef
Gongggdong Restaurant
08.2020 - 11.2021
Co-founder, Barista and Baker
Cocoa Café
07.2018 - 01.2023
Bachelor of Business Administration Program in Cul - Culinary Arts And Kitchen Management
Dusit Thani College