Nuttawat Pimnaranon

Event Coordinator Beta Event Sydney.

• Collaborating with clients to understand their event objectives, requirements, and preferences.

Assisting in developing event concepts, themes, and timelines.

• Coordinating all aspects of event planning, including venue selection, vendor management, catering.
• Negotiating contracts with venues, suppliers, and service providers to secure competitive rates and ensure the best value for clients.
• Providing regular budget updates and financial reports to clients, highlighting variances and recommending adjustments as needed.
• Overseeing on-site event operations, including setup, registration, guest coordination, and troubleshooting.
• Ensuring that all event components are executed according to plan and meet quality standards.

• Delivered exceptional, friendly, and fast service
• Train new waiters and floor staff on guest service expectations, safety procedures, proper food handling and restaurant protocols
• Skillfully anticipated and addressed guests' service needs
• Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations
• Answered questions about menu selection and made recommendations when requested
• Managed closing duties, including restocking items and reconciliation of the cash drawer

• Groups of up to 30, including business dinners, sales presentations, club meetings, weddings, and charity events
• Discussing menu items and dietary concerns, noted special requests and suggesting appetizers or other additional items, meeting upsell goals
• Calculating charges, issued table checks and collecting payments from customers
• Checking on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales
• Communicating with event coordinators to verify appropriate and adequate accommodations for larger parties
• Explaining the preparation of various menu items, describing ingredients and cooking methods to customers