Nyanadong Mabor

- RF scanning

- pick packing

- brown shelf pick packing

- Decanting

- loading and unloading

• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• used scanners to quickly locate and track items in ware house
• Enhanced warehouse efficiency by maintaining a clean and organized work area, adhering to safety regulations.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Printed labels, packaged boxes, and loaded into outbound containers.

- prepare and serve coffee

- cleaning

- restocking

- customer service

• Consistently met or exceeded performance expectations as evidenced through positive feedback from supervisors and team members alike.
• Demonstrated commitment to continuous improvement through participation in professional development opportunities related to doffer roles and responsibilities.
• Followed detailed instructions to operate machines with accuracy and produce quality products.

- worked in a high pressure, fast-paced food chain, handling customer complaints/feedback

• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
• Handled guest complaints professionally, resolving issues promptly to maintain positive dining experiences.
• Provided exceptional tableside service during busy shifts, maintaining composure under pressure while multitasking efficiently.
• Consistently exceeded sales targets through effective communication skills and persuasive selling techniques.
• Cultivated warm relationships with regular customers.
• Supported bartending staff by preparing drink orders when necessary, demonstrating versatility within the restaurant team dynamic.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.