Nyankiir Deng
Saint Marys,NSW
Summary
Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.
Overview
4
4
years of professional experience
Work History
Kitchen hand
Private Employers
01.2018 - 01.2019
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Plated hot meals and salads in aesthetically pleasing arrangements.
Process worker
Private Home
01.2018 - 01.2018
- Maintained compliance with health, safety and environment practices.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Supported machine operators in setup and operation of production equipment resulting in efficient runs.
- Kept facility inspection-ready at all times through proactive housekeeping and close monitoring of daily operations.
- Documented production information via daily system logs and discussed issues with management.
time carer
Childcare
01.2017 - 01.2018
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Maintained energy and enthusiasm in fast-paced environment.
Administrator
Global Skills
01.2016 - 01.2018
- Screened and transferred incoming calls, took down messages and transmitted information and documents to internal personnel.
- Computerized office activities, maintained customer communications and tracked records through delivery.
- Collected, validated and distributed information to employees.
- Aided colleagues, managers and customers through regular communication and assistance.
- Confirmed accurate completion of forms and reports for admission, transfer or discharge of each program participant.
- Conducted in-depth troubleshooting of program problems and employee concerns and recommended corrective actions to resolve issues.
Education
Certificate III in business -
TAFE
2021
Certificate III in hospitality - undefined
Loyola senior High School
2017
Skills
- High-Volume Dining
- Food and Beverage Service
- Food Safety Measures
- Sanitization Protocols
- Customer Service
- Commissioning Processes
- Data Entry
- Quality Standards
- Business Administration
- Sorting and Labeling
- Time Estimates
sketching
sketching helps me manage my emotions, it helps me clear my head by reflecting on and clarifying my thoughts and feelings, i often feel weird, or off but the moment i begin to sketch those negative feelings melt away it helps me navigate toxic thoughts ad feelings, it is my therapy
Languages
dinka
Native or Bilingual
Arabic
Limited Working
Timeline
Kitchen hand
Private Employers
01.2018 - 01.2019
Process worker
Private Home
01.2018 - 01.2018
time carer
Childcare
01.2017 - 01.2018
Administrator
Global Skills
01.2016 - 01.2018
Certificate III in business -
TAFE
Certificate III in hospitality - undefined
Loyola senior High School
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