Ngawang Yeshi
46 Spencer Avenue,WA
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Chef
Rose&Crown Hotel
Guildford, WA
03.2023 - Current
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Kitchen Hand
Rose&Crown hotel
Guildford , WA
04.2023 - 02.2024
- Operated dishwashers to sanitize dishes and silverware.
- Followed all health code guidelines when handling food items.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Disposed of garbage according to health regulations.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Cleaner
The Iconic
City, WA
02.2022 - 02.2023
- Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
- Emptied wastebaskets and replaced liners.
- Checked stock levels of all cleaning products regularly to ensure adequate supply is available.
- Emptied trash cans and replaced liners as needed.
- Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
- Followed company uniform, performance and security policies with every job.
Education
Masters of Human Resource Management - Masters of Human Resource Management
Edith Cowan College
Joondalup09-2020
Certificate III And IV in Commercial Cookery - Culinary Arts or Commercial Cookery
Kingston International College
Perth, WA09-2020
Bachelor in Business Administration - Accounting And Finance
Royal Thimphu College
Thimphu, Bhutan07-2016
Skills
- Kitchen Organization
- Food Quality Standards
- Food Preparation
- Cooking equipment maintenance
- Trash Removal and Recycling
- Workplace Health and Safety
- Portion and cost control
- Kitchen Management
- Grilling and deep frying skills
- Food Storage
- Kitchen equipment and tools
- Sauce preparation
- Knife use
- Knife Skills
- Effective Communications
Languages
English
Professional
Timeline
Kitchen Hand
Rose&Crown hotel
04.2023 - 02.2024
Chef
Rose&Crown Hotel
03.2023 - Current
Cleaner
The Iconic
02.2022 - 02.2023
Masters of Human Resource Management - Masters of Human Resource Management
Edith Cowan College
Certificate III And IV in Commercial Cookery - Culinary Arts or Commercial Cookery
Kingston International College
Bachelor in Business Administration - Accounting And Finance
Royal Thimphu College
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