Nyingjay Wangchuk
Holland Park West,QLD
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed to work with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Equipped with essential qualifications such as a White Card, Working at Heights certificate, Gas Testing certificate, and Confined Space certificate. Seeking entry-level opportunities in the mining industry with a commitment to obtaining further licenses and certificates as required.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
Dalby Leagues Club
Dalby
06.2021 - 03.2024
- Manage Kitchen and work closely with head chef
- Direct and prepare food and work in a big or small team
- Oversees and supervises kitchen staff
- Solves problems that arise and seizes control of issues in the kitchen
- Stock take, rostering and ordering in absence of head chef.
Chef
Greenslopes Private Hospital
Brisbane
06.2016 - 06.2020
Pick Packer
Coles
03.2014 - 06.2015
- Picking and packing items
- RF Scanning
- Sorting, labelling and quality checks
- General housekeeping
- Pick and Pack experience
- Electric Pallet Runner Operation
- Manual Handling/ Freight Handling.
Farm Hand
Thimphu
Bhutan
- Help in family farms
- Maintain accurate records on chemicals, stocks, and feeding record
- Operate and maintain plant equipment.
Education
Diploma In Hospitality -
Academia International
01.2017
Certificate IV in Marketing -
Tafe
South Brisbane01.2016
Skills
- Problem Solving Skills
- Adaptability
- Time Management
- Manual Handling
- Equipment Maintenance
- Regulatory Compliance
- Workflow Optimization
- Resource Management
- Vendor Relations
- Cost Control
- Staff Coordination
- Process Improvements
- Effective Communications
- Waste control
- Operations Management
- New Hire Training
- Sanitation Guidelines
- Verbal and written communication
- Company safety standards
- Complex Problem-Solving
- Teamwork and Communication
- Shipment Preparation
- Product Inspections
- Quality Control
- Stock replenishment
- Warehouse Safety
- Stock management
- Customer Service
- RF scanning devices
- Heavy Lifting
Tickets & Licence
- White Card
- Working Safely at Heights
- Gas Test Atmospheres
- Enter and Work in Confined Spaces
- Unrestricted Manual Drivers Licence
References
- Grant Cook, Head Chef, Dalby Leagues Club, 0418 173 383
- Peter V, Executive Chef, Greenslopes Private Hospital, 0418 246 370
Certification
- Diploma in Hospitality
- Cert IV in marketing
Languages
English
Native/ Bilingual
Dzongkha
Native/ Bilingual
Hindi
Limited
Nepali
Limited
Affiliations
- Hiking
- Basketball
- Gym
- Books
References
References available upon request.
Timeline
Chef
Dalby Leagues Club
06.2021 - 03.2024
Chef
Greenslopes Private Hospital
06.2016 - 06.2020
Pick Packer
Coles
03.2014 - 06.2015
Farm Hand
Thimphu
Diploma In Hospitality -
Academia International
Certificate IV in Marketing -
Tafe
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