Oberon Ward

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Served high customer volumes during special events, nights, and weekends.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Helped management plan and serve bar menu exceeding customer expectations.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Recruited and trained new bartenders and to help maintain talented team.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Kept bar presentable and well-stocked to meet customer needs.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Monitored and maintained clean working areas and cooking surfaces.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Wiped down counters and food prep stations using bleach and clean cloths.
• Shared information with customers about menu items, preparation methods and ingredients.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Maintained energy and enthusiasm in fast-paced environment.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.

My role at the Pizza restaurant was ingredient preparations/making meals for customers, serving customers at the til, as well as other general jobs like assisting the managers with organization in the kitchen.