Ocean Ghising
Auburn,New South Wales
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Familiar with skills and abilities needed to succeed. Possessing strengths in task prioritization and customer service. Ready to leverage training and experience to take on new professional challenges. A professional offering polished communication skills. Brings excellent Organizational skills and talent for overcoming customer objections. Self-motivated and true team player.
Referred by Kisan Ghimire.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
My Muscle Chef
10.2023 - Current
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Instore
Domino's Pizza
02.2023 - 11.2023
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Organized and detail-oriented with a strong work ethic.
- Worked flexible hours across night, weekend and holiday shifts.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
Kitchen Prep Cook
Casa Ristorante Italiano
07.2022 - 11.2022
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Maintained food safety and sanitation standards.
Education
High School Diploma -
Tafe
Ultimo, NSW07.2024
Skills
- Event Cleanup
- Purchasing and Receiving
- Product Rotations
- Proper Storage Procedures
- Food Service Sanitation
- Policy and Procedure Compliance
- Employee Development
- Customer Service
- Safe Food Handling
- Waste Control
- Team Goals
- Guest Inquiries
- Customer Preferences
- Suggestive Selling
- Cooking
- Food presentation
Certification
Currently studying cert-iv in cookery in TAFE NSW
Languages
English
Full Professional
Hindi
Full Professional
Nepali
Native or Bilingual
Timeline
Cook
My Muscle Chef
10.2023 - Current
Instore
Domino's Pizza
02.2023 - 11.2023
Kitchen Prep Cook
Casa Ristorante Italiano
07.2022 - 11.2022
High School Diploma -
Tafe
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