Seasoned geriatric caregiver with over three years in elder care dedicated to enhancing the well-being of seniors. Expertise includes monitoring vital signs, providing emotional support, and assisting with daily living activities, ensuring a safe and compassionate environment.
Overview
3
3
Languages
5
5
years of professional experience
Work History
GERIATRIC CAREGIVER
INST. MUNIC. SERV. ASIST. RESIDENCIA TERCERA
Benabarre, Spain
07.2022 - 06.2026
Assisted with daily living activities such as bathing, dressing, and grooming.
Performed light housekeeping duties to maintain a clean and safe environment.
Escorted clients to appointments and assisted with mobility and transportation needs.
Monitored vital signs and reported any significant changes to healthcare professionals.
Provided emotional support and companionship to reduce feelings of isolation.
Managed emergency situations with calmness and professionalism, providing first aid when necessary.
Monitored health conditions and reported changes to healthcare professionals.
Organized recreational activities to promote social interaction among residents.
Observed changes in clients' condition and reported any changes to supervisor or physician.
Assisted with mobility issues in order to support independent living among seniors.
Assessed mental health status of seniors and referred them for further treatment when necessary.
Monitored vital signs such as temperature, pulse rate and blood pressure.
WAITER
PURE PYRENEES SC
Buisan, Spain
06.2021 - 07.2021
Managed dining and bar service as a waitress, delivering exceptional customer experiences that fostered repeat business.
Executed bar and table service, adapting to various customer needs.
Resolved customer inquiries and issues promptly to enhance satisfaction.
Collaborated with kitchen staff to ensure timely delivery of dishes.
Coordinated with team members to uphold high service quality standards, ensuring consistent customer satisfaction.
Streamlined preparation processes for charcuterie boards, reducing wait times and enhancing overall service speed.
Created visually appealing charcuterie boards using fresh ingredients. and served craft beers efficiently.
Ensured cleanliness of dining and work areas to promote hygiene. and organization in all dining and work areas.