Oguzhan Guray

Trained staff across 22 locations, enhancing operational effectiveness.
Managed 150 employees, ensuring optimal performance and engagement.
Oversaw operations in Sydney, Newcastle, and Canberra to maintain consistency.

• Managed daily operations of fragrance production processes to ensure timely product delivery.
• Oversaw inventory management and stock replenishment of perfume components to maintain production flow.
• Coordinated team schedules to align staffing levels with production demands.

• Recommended new perfumes to enhance customer satisfaction.
  Upsold additional products to increase sales revenue.
  Served customers efficiently, ensuring positive shopping experiences.
• Assisted customers in selecting fragrances, tailoring recommendations to individual preferences.
• Maintained product displays, creating an appealing shopping environment that encouraged customer engagement.
• Processed sales transactions accurately using point-of-sale systems.

Coordinated with team members to ensure efficient service during peak hours.

• Trained new baristas on beverage preparation techniques and customer engagement practices.
• Managed preparation of over 30 kilograms of coffee beans weekly, ensuring quality in milk and shot production.

• Developed individualized workout plans tailored to client needs.
  Supervised workouts to ensure safety and effectiveness.
  Maintained and cleaned equipment to uphold hygiene standards.
  Adapted training strategies based on ongoing client assessments.
• Designed personalized training programs for diverse client fitness levels.
• Conducted one-on-one training sessions to ensure proper exercise techniques.
• Led group fitness classes to promote community engagement and motivation.