Summary
Overview
Work History
Education
Skills
Timeline
Generic

OGUZHAN SARICAYIR

MELBOURNE,VIC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

Overview

7
7
years of professional experience

Work History

Chef

Shujinko
08.2022 - Current
  • Placed orders to restock items before supplies ran out.
  • Created recipes and prepared advanced dishes.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Kitchen Hand

University Cafe Restaurant
08.2022 - 12.2022
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Hand

Lika Hotel Istanbul
03.2016 - 06.2017


  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Education

English

Greenwich College
Melbourne, VIC
02.2023

Biomedical Engineering Technologies

Istanbul University
Istanbul Turkey
06.2017

Skills

  • Surface Work
  • Collaborative Relationships
  • Foodstuff Procurement
  • Sanitation Guidelines
  • Company Safety Standards
  • New Hire Training
  • Operations Management
  • Complex Problem-Solving
  • Staff Supervision and Coordination
  • Performance Improvement

Timeline

Chef

Shujinko
08.2022 - Current

Kitchen Hand

University Cafe Restaurant
08.2022 - 12.2022

Kitchen Hand

Lika Hotel Istanbul
03.2016 - 06.2017

English

Greenwich College

Biomedical Engineering Technologies

Istanbul University
OGUZHAN SARICAYIR