Summary
Overview
Work History
Education
Timeline
Generic

OH JUNGHO

Melbourne,VIC

Summary

Detail-oriented professional with a strong focus on safety awareness and operational efficiency in painting and hospitality roles. Proven ability to manage workflows and enhance customer satisfaction.

Overview

6
6
years of professional experience

Work History

Commercial Painter

JEONGJIN KJ ERECTION
Seoul, KOREA
12.2023 - 08.2025
  • Prepared surfaces by cleaning, sanding, and priming for optimal paint adhesion.
  • Applied various types of paint using brushes, rollers, and spray equipment effectively.
  • Followed safety protocols to ensure a safe working environment at job sites.
  • Collaborated with team members to coordinate painting schedules and workflow.
  • Maintained tools and equipment in good working condition through regular inspections.

Bar Manager

PAPAJIN9
Seoul, KOREA
12.2022 - 11.2023
  • Managed daily bar operations to ensure efficient service and customer satisfaction.
  • Developed cocktail menus and curated beverage selections to enhance guest experience.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Reviewed monthly sales reports to identify areas of improvement and growth opportunities.

Army cook

Republic of Korea Army
Gapyeong, Gyeonggi-do, KOREA
06.2021 - 12.2022
  • Prepared nutritious meals for soldiers following strict dietary guidelines.
  • Managed food inventory and ensured proper storage practices.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Collaborated with team members to streamline meal service processes.
  • Responded to special dietary requests from personnel as needed.

Line Cook

610biz
Seoul, KOREA
09.2019 - 06.2021
  • Cooked multiple orders simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Education

Some College (No Degree) - Department of Youth Education

Myongji College
Seoul

Timeline

Commercial Painter

JEONGJIN KJ ERECTION
12.2023 - 08.2025

Bar Manager

PAPAJIN9
12.2022 - 11.2023

Army cook

Republic of Korea Army
06.2021 - 12.2022

Line Cook

610biz
09.2019 - 06.2021

Some College (No Degree) - Department of Youth Education

Myongji College
OH JUNGHO