O'hel Gare

• Worked team members to cook food and comply with food health and safety guidelines.

• Operated efficiently within a team in a high-pace work environment to manage and meet deadlines of multiple orders within a short time frame• Cleaned and sanitized kitchen equipment, utensils and workstations.

• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

• Cleaned and organized kitchen, dining and service areas.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Set up and broke down food service lines quickly to maintain service flow.