OKTA VIANTO
Sydney,NSW
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
8
8
years of professional experience
Work History
Head Chef
sunday cafe in canberra
Canberra, ACT
03.2023 - 08.2025
- Prepared and plated dishes according to restaurant standards and recipes.
- Collaborated with chefs to create seasonal menu items.
- Monitored cooking times to ensure food quality and consistency.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Managed kitchen operations and staff for busy cafe environment.
- Developed seasonal menus using fresh, local ingredients and culinary current trends.
Sous Chef
MEDITERANEA
DARLING HARBOUR SYDNEY, NSW
02.2018 - 03.2023
- Prepared diverse Mediterranean dishes using fresh, locally sourced ingredients daily.
- Trained new kitchen staff on food safety and preparation techniques.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Prepared high-quality dishes according to established recipes.
- Planned menus, ordered supplies and managed kitchen staff.
- Trained new chefs on proper cooking techniques and menu items.
- we do High quality breakfast menu, lunch, and dinner menu.
Education
High School Diploma -
CBTC
CANBERRA01-2024
Skills
- Food safety compliance
- Kitchen management
- Menu planning
- Food presentation
- Team leadership
- Employee training
- Problem solving
- Staff training
- Recipe creation
- Seasonal menu planning
- Budgeting and cost control
- Food safety
- Culinary trends awareness
Languages
English
Professional
BAHASA
Professional
Timeline
Head Chef
sunday cafe in canberra
03.2023 - 08.2025
Sous Chef
MEDITERANEA
02.2018 - 03.2023
High School Diploma -
CBTC
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