Summary
Overview
Work History
Education
Skills
Timeline
Generic

Oleksandr Boikov

Perth

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

3
3
years of professional experience

Work History

Bartender

Merivale
2023.04 - 2024.08
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Bartender

Ventuno Restaurant
2022.08 - 2023.05
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender

ESCA Group
2022.07 - 2022.08
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Waiter

Vivid Food
2022.06 - 2022.06
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Bartender

Contact Bar
2021.12 - 2022.02
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Education

Associate of Science - Applied Mathematics And Programming

Saint Petersburg State University
Saint Petersburg
07.2023

Skills

  • Responsible Alcohol Service
  • Guest Satisfaction
  • Classic Cocktails
  • High-Volume Environments
  • Liquor, Beer and Wine Knowledge
  • Proactive and Focused

Timeline

Bartender

Merivale
2023.04 - 2024.08

Bartender

Ventuno Restaurant
2022.08 - 2023.05

Bartender

ESCA Group
2022.07 - 2022.08

Waiter

Vivid Food
2022.06 - 2022.06

Bartender

Contact Bar
2021.12 - 2022.02

Associate of Science - Applied Mathematics And Programming

Saint Petersburg State University
Oleksandr Boikov