Oleksandr Demchenko

- Launched and developed the bar project, including recruiting and training staff.

- Designed and updated the cocktail menu seasonally.

- Organized themed events and pop-up bar collaborations.

- Managed inventory, financial planning, and supplier relationships.

- Increased bar recognition and profitability through innovative initiatives.

- Conducted mixology workshops and thematic tastings (e.g., bourbon, tequila, rum).

- Prepared drinks following recipes and quality standards.

- Provided exceptional guest service.

- Handled preparatory tasks and ensured bar readiness.

- Enhanced knowledge of classic cocktails, especially Martini.

- Participated in the development of new cocktails and themed parties.

- Trained and supervised staff, enhancing operational efficiency.

- Developed an Asian-inspired cocktail menu.

- Gained expertise in matcha preparation and created draft cocktails.

- Trained staff and introduced a new cocktail menu.

- Collaborated with suppliers to optimize costs.

- Improved cocktail sales and expanded wine expertise, focusing on organic and biodynamic varieties.

- Prepared drinks following recipes and quality standards.

- Provided exceptional guest service.

- Handled preparatory tasks and ensured bar readiness.

- Prepared drinks following recipes and quality standards.

- Provided exceptional guest service.

- Handled preparatory tasks and ensured bar readiness.