Olexandr More
Brisbane,QLD
Summary
Dedicated culinary professional with a strong commitment to quality and continuous improvement. Proven ability to work collaboratively in team environments while maintaining a positive and energetic approach. Focused on delivering creative solutions and evolving skills within the culinary field. Passionate about contributing to team success and enhancing culinary experiences.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef
The Grove Kitchen + Bar
Mount Cotton, QLD
05.2025 - Current
- Enforced hygiene and food safety protocols in compliance with HACCP standards.
- Oversaw kitchen operations, including menu planning and ingredient sourcing.
- Ensured high standards of taste and presentation through meticulous cooking and plating.
- Managed food inventory while adhering to proper storage practices.
- Collaborated with suppliers to prioritize freshness and quality in orders.
Chef
D.vino Italian Restaurant & wine Bar Bistro
Brisbane, QLD
07.2024 - 10.2024
- I was responsible for the preparation and serving of various typical Italian dishes, in the kitchen with a view facing the customers, I explained the dishes to the customers and established a relationship of trust.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored quality, presentation and quantities of plated food across line.
Chef
L'altro Mare S.r.l.
Viareggio, Italy
04.2019 - 09.2023
- Prepared diverse Italian dishes using fresh, seasonal ingredients.
- Collaborated with kitchen staff to ensure smooth operations during service.
- Managed food inventory and ensured proper storage practices were followed.
- Developed new recipes to enhance the restaurant's menu offerings.
- Maintained kitchen cleanliness and upheld food safety standards consistently.
- Assisted in creating daily specials based on available ingredients and trends.
- Coordinated with suppliers to source high-quality ingredients for menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Planned menus, ordered supplies and managed kitchen staff.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Chef Assistant
Teresita Wellnes Club
Viareggio, Italy
04.2013 - 09.2013
- Assisted in meal preparation and cooking under chef's guidance.
- Organized kitchen supplies and maintained cleanliness throughout shifts.
- Helped in plating and presenting dishes for service.
- Supported inventory management by restocking ingredients as needed.
- Collaborated with team to ensure efficient kitchen operations during busy periods.
- Maintained cleanliness of work areas throughout shift.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Stocked food items and supplies as needed.
Education
High School Diploma -
I.S.I. G.Marconi
Viareggio,Italy05-2014
Skills
- Food inventory management
- HACCP compliance
- Customer engagement
- Quality control
- Menu planning
Certification
- HACCP
- RSA
- WHITE CARD
- C CLASS DRIVER LICENCE
Languages
Italian
Native/ Bilingual
Russian
Full Professional
English
Full Professional
Ukrainian
Full Professional
Timeline
Chef
The Grove Kitchen + Bar
05.2025 - Current
Chef
D.vino Italian Restaurant & wine Bar Bistro
07.2024 - 10.2024
Chef
L'altro Mare S.r.l.
04.2019 - 09.2023
Chef Assistant
Teresita Wellnes Club
04.2013 - 09.2013
High School Diploma -
I.S.I. G.Marconi
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