Oli Hassan
Hobart,Tasmania
Summary
. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Cook
Motor Yacht Tasmania
03.2024 - Current
- Prepare cooking ingredients, help estimate stock requirements,
- help design new menu items, supervise kitchen hands, set up staff workstations with the necessary ingredients and cooking equipment
- keep food preparation areas clean, clean kitchen equipment and appliances
Cook
Mures Upper Deck
04.2023 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
All Rounder
Luna’s Cafe
03.2023 - 09.2023
- Customer service, stock management, clean dishes, serve food, cash handle, stock management
- Achieved cost-savings by developing functional solutions to problems.
- Worked effectively in team environments to make the workplace more productive.
- Managed household errands and other essential duties.
Customer Service
EG Ampol Claremont
01.2023 - 05.2023
- Greeted customers with a warm and welcoming attitude, addressed customer inquiries and resolved issues, processed transactions, ordered and restocked products
- Provided customer service assistance as needed.
- Contributed to a positive customer service experience by providing excellent customer service skills.
Kitchen Hand
Bar Wa Izakya
01.2023 - 04.2023
- Keep food preparation areas clean, clean kitchen equipment and appliances, clean benchtops, floors, ovens and ranges, receive, lift, handle and store food deliveries, retrieve food items as requested by chefs, assist with food preparation, wash dishes, pots and utensils, ensure working areas are kept clear
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Kept records of food waste to track usage levels.
- Operated dishwashers to sanitize dishes and silverware.
Education
Certificate Iii & Iv in Commercial Cookery -
Reach Community College
03.2025
Diploma and Advanced Diploma in Hospitality Management -
Reach community college
12.2023
Skills
- Time Management and Prioritisation
- Leadership and Team Management
- Strong Customer Service Skills
- Punctuality and Reliability
- Event Management
Additional Information
Reference:
Available upon request
Timeline
Cook
Motor Yacht Tasmania
03.2024 - Current
Cook
Mures Upper Deck
04.2023 - 11.2023
All Rounder
Luna’s Cafe
03.2023 - 09.2023
Kitchen Hand
Bar Wa Izakya
01.2023 - 04.2023
Customer Service
EG Ampol Claremont
01.2023 - 05.2023
Diploma and Advanced Diploma in Hospitality Management -
Reach community college
Certificate Iii & Iv in Commercial Cookery -
Reach Community College
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