Olive Harris

• Taking orders
• Prepared fresh juices and milkshakes to meet customer preferences.
• Addressed customer inquiries and concerns to enhance satisfaction.
• Cleared and cleaned tables promptly to maintain a welcoming dining environment.
• Cleaning dishes
• End of service packup

• Customer service
• Taking order
• Made beverages such as smoothies, milkshakes, juices
• Made coffee
• Money handling on the till
• Cleaning tables
• End of service Packup

• Provided excellent customer service in a fast-paced dining environment.
• •Served food and drinks to customers in a timely manner.
• •Took orders accurately and communicated them to the kitchen staff promptly.

Taken orders accurately and communicated them effectively to kitchen staff.

•Handled cash transactions and processed payments •using point-of-sale system.

•Performed cashiering duties such as taking payments from customers using POS systems or manual methods.

•Participated in training new staff on restaurant policies and procedures.

•Prepared dining area by setting tables and ensuring cleanliness.

•Cleaned tables, chairs, dishes, cutlery and glassware after each meal period ended.

•Restocked supplies of condiments, beverages and other items as needed.

•Communicated with customers to confirm delivery details and address concerns.

•Greeted callers and identified their needs quickly and accur