Oliver Mason

• Preparation and handling of foods.
• Stocking fridges
• Customer service
• Handling of money
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Preparation and handling of foods.
• Stocking fridges
• Customer service
• Handling of money
• Cleaning
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

School Work Experience

• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.