Dish Washer
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
