Oliver Westwood

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Checked quality of ingredients before use in order to ensure freshness.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Followed established procedures and requirements for safe food handling, storage and service.

Participating in sports is associated with:

• Improved teamwork, social skills, and social responsibility
• Improved life skills (e.g., goal setting, time management, work ethic, empathy, negotiation)
• Increased empowerment, personal responsibility, and self-control
• Improved educational and occupational skills (e.g., determination, perseverance, grit, resilience, critical thinking)
• Higher levels of academic achievement
• Greater leadership qualities