Olivia Biller
albany
Summary
Dynamic food service professional with a proven track record at 6 Degrees, excelling in customer service, team relationships and multitasking. Recognized for maintaining high hygiene standards and training new staff on food safety. great at problem-solving and fostering a positive environment, ensuring seamless operations in fast-paced settings.
Developed skills in fast-paced food service environment, including high-level customer service and efficient task management. Adaptable and quick to learn, with ability to thrive in new and diverse settings. Seeking to leverage these abilities in new field to drive positive outcomes and continuous improvement.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Worker
6 Degrees
02.2024 - Current
- Prepared and served food items following safety and quality standards.
- Maintained cleanliness and organization of workstations and dining areas.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Delivered exceptional customer service, addressing inquiries and resolving issues promptly.
- Participated in training new staff on food safety protocols and service procedures.
- Utilised strong multitasking skills to provide adequate service
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
Front of House Employee
DOME
12.2023 - 02.2024
- Greeted and assisted customers, ensuring a welcoming atmosphere.
- Handled cash transactions, maintaining accuracy in register operations.
- Managed dining area cleanliness, upholding hygiene standards.
- Collaborated with kitchen staff to ensure timely food service.
- Trained new employees on front of house protocols and procedures.
- Helped guests at tables when in need of assistance.
Education
Certificate III in Early Childhood Education - Childcare
South Regional TAFE
WA12-2025
No Degree -
Albany Senior High School
Albany, WA07-2024
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Cleaning and sanitation
- Strong communication skills
- Problem-solving
- Working with diverse people
- Fast-paced environment
- Safe food handling
- Food storage and safety
- first AID certificate for children
Certification
- Certificate III in Early Childhood and Education
- Sun safety certificate
- First aid certificate in an education and care setting
- ASCIA anaphylaxis e-training for children's education and care
- Asthma First aid for schools
- food safety and handling online certification
Timeline
Food Service Worker
6 Degrees
02.2024 - Current
Front of House Employee
DOME
12.2023 - 02.2024
Certificate III in Early Childhood Education - Childcare
South Regional TAFE
No Degree -
Albany Senior High School