Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Olivia Ozlem Kurtulus

Aspendale Gardens ,VIC

Summary

Hardworking own bakery with 3-year background in fast-paced bakery settings. Strong emphasis on Turkish pastry knowledge and artisan breads.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Baker

Perfect Dough
Aspendale Gardens, Vic
01.2020 - Current
  • Complied with health and safety codes to protect staff and customers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Operated own home made bakery under budget for 3 consecutive years.

Education

Online Course - Sourdough Bread Making Course

UDEMY,Inc. Sourdough Bread Making Course
Istanbul Turkey
09.2020

Online Certificate Program - Frontline Management

Victoria Institute of Technology
Melbourne, VIC
11.2015

Bachelor of Science - Statistics

University of Agean
Izmir Turkey
06.1995

Skills

  • Dough Preparation and Baking
  • Cooking Machinery Operation
  • Oven Operation
  • Maintaining Sourdough Starter
  • Food Trend Knowledge
  • Artisan Bread Making
  • Excellent Math Skills
  • Whole Grain Baking
  • Food Processor Operation

Languages

Turkish
Native or Bilingual

Timeline

Baker

Perfect Dough
01.2020 - Current

Online Course - Sourdough Bread Making Course

UDEMY,Inc. Sourdough Bread Making Course

Online Certificate Program - Frontline Management

Victoria Institute of Technology

Bachelor of Science - Statistics

University of Agean

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Olivia Ozlem Kurtulus