Omar Baarini
Werribee,VIC
Summary
Experienced hospitality professional with a certificate in Pastry & Hospitality from William Angliss Institute. Proven expertise in kitchen operations and restaurant management, complemented by strong customer service and leadership skills. Demonstrated ability to excel in fast-paced environments while maintaining high standards and fostering teamwork. Committed to delivering positive outcomes in both industry and community settings.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Waterproofer
waterproofing protection specialist
, Victoria
05.2025 - Current
- Assisted in preparing surfaces by cleaning and repairing before application.
- Collaborated with team members to ensure efficient workflow on projects.
- Maintained tools and equipment for safety and optimal performance during tasks.
- Applied waterproofing materials to various surfaces for protection against water damage.
Chef
Woolstore
Geelong, Victoria
01.2025 - 06.2025
- Preparing high-quality dishes in a fast-paced commercial kitchen
- Ensuring food safety standards and kitchen cleanliness
- Collaborating with the team to deliver excellent dining experiences
- Adapting to new menu items and advanced culinary techniques
- Delegated tasks to kitchen staff to improve order flow.
Shift Supervisor (Manager)
Burgies Restaurant
Hoppers Crossing, Victoria
01.2018 - 08.2022
- Company Overview: Company Overview: (Hoppers Crossing)
- Supervised staff during shifts, managing opening and closing procedures
- Developed strong leadership and communication skills by managing a large team
- Organized and participated in community events hosted by Burgies
- Provided high-quality customer service and improved operational efficiency
- (Hoppers Crossing)
- Communicated openly with employees and fellow managers, addressing issues head-on to prevent escalation.
Senior Chef de Partie
Restaurant 1915
Geelong, Victoria
- Worked in a commercial kitchen, preparing and plating dishes
- Maintained a clean and sanitized work environment
- Managed multiple tasks efficiently in a high-pressure setting
- Assisted senior chefs and developed strong teamwork and communication skills
- Maintained clean and sanitary kitchen environment by following proper cleaning procedures.
- Mentored apprentice chefs in various cooking methods, techniques, and best practices.
Education
Certificate - Pastry & Hospitality
William Angliss Institute
01.2022
Year 12 Graduate -
Point Cook Senior College
01.2018
Skills
- Communication skills
- Team collaboration
- Strategic planning
- Time management
- Leadership abilities
- Training and development
- Organizational skills
- Adaptability and flexibility
References
- Andy, Symeonakis, Head Chef, 0433 566 101
- Ibrahim, Safi, Owner of Burgies / Leadership Coach & Founder of Networks Australia Foundation, 0401 121 283
Certification
- working with children's check
- NDIS screening check
- Police check
- First aid and CPR
KEY SKILLS
- Years of experience in management and customer service, developing strong interpersonal skills.
- Confident in training and leading teams in fast-paced hospitality settings
- Experience working in high-pressure
- Skilled in food preparation, plating, and maintaining hygiene standards
- Ability to quickly adapt to new recipes, techniques, and kitchen workflows
- Proven ability to work effectively with diverse teams.
- Strong understanding of kitchen dynamics and team efficiency.
- Successfully organized community events, handling catering, logistics, and publicity
- Managed full-time work, study, and community commitments with excellent time management skills
Timeline
Waterproofer
waterproofing protection specialist
05.2025 - Current
Chef
Woolstore
01.2025 - 06.2025
Shift Supervisor (Manager)
Burgies Restaurant
01.2018 - 08.2022
Senior Chef de Partie
Restaurant 1915
Certificate - Pastry & Hospitality
William Angliss Institute
Year 12 Graduate -
Point Cook Senior College
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