Omar Soofi

• Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.
• Ensured that all safety regulations were followed while working onsite.
• Loaded and unloaded materials onto trucks for delivery to job sites.
• Operated hand tools and power tools to complete construction projects.
• Assisted tradespeople with tasks such as measuring, cutting, and preparing materials.

Addressed time-sensitive issues during on-call shifts.

• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Maintained upbeat, positive attitude in busy, customer-focused environment.

• Identified damaged goods and reported them to supervisor for return.
• Moved goods across warehouse using forklifts and pallet jacks.
• Stored merchandise in designated areas within the store or warehouse facility.
• Replenished shelves with products from backroom storage.
• Delivered exceptional customer service support during overnight hours.
• Assisted customers with locating items in the store or on the sales floor.
• Adhered to company safety policies while working around heavy machinery and equipment.

• Adhered strictly to workplace health and safety regulations at all times while carrying out duties within the workshop.
• Followed instructions from supervisors on specific tasks relating to repairs or servicing of machines and vehicles.
• Helped maintain a safe working environment at all times through regular safety inspections.

• Performed cashier duties such as taking orders, collecting payments and providing change.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Resolved customer complaints in a professional manner.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Packed fast food products in approved containers, cups, and bags.
• Assisted management team with inventory counts of food products and beverage supplies.