Summary
Overview
Work History
Education
Skills
Timeline
Generic

Odontuya khurelbaatar

Swan Hill,VIC

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

6
6
years of professional experience

Work History

Cook

Niko Niko Restaurant
09.2024 - Current
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Head Sushi Chef

Sushi Izu
03.2022 - 09.2024
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Streamlined kitchen operations for increased efficiency with improved workflow organization.
  • Enhanced customer satisfaction by creating visually appealing and delicious sushi dishes.
  • Reduced food waste through careful inventory management and strategic menu planning.
  • Implemented strict food safety protocols, reducing risk of cross-contamination and foodborne illnesses.
  • Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Cook

Sushi World
03.2019 - 03.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Education

Commercial Cookery

Nexus Institute
07-2020

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Kitchen organization
  • Knife skills
  • Kitchen equipment operation and maintenance
  • Grilling
  • Portion control
  • Food handler certification

Timeline

Cook

Niko Niko Restaurant
09.2024 - Current

Head Sushi Chef

Sushi Izu
03.2022 - 09.2024

Cook

Sushi World
03.2019 - 03.2021

Commercial Cookery

Nexus Institute

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Odontuya khurelbaatar