Onanong Rosevear
Nhulunbuy,NT
Summary
At Gove District Hospital's GDH Food Services, I leveraged my expertise in large industrial kitchens to enhance meal service and distribution, ensuring dietary compliance and high customer satisfaction. Skilled in multicultural team integration and committed to health and safety standards, I significantly improved kitchen efficiency and hygiene, demonstrating strong leadership and technical proficiency in food service management.
Efficient Food Service Cook known for high productivity and ability to complete tasks swiftly. Specialize in meal preparation, kitchen equipment use, and food safety standards. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality service.
Overview
9
9
years of professional experience
Work History
GDH Food Services
Gove District Hospital
Australia , NT
01.2016 - Current
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
- Maintained cleanliness of work area, including all cooking surfaces, utensils, equipment, and refrigerators.
- Monitored inventory levels and ordered supplies as needed to maintain stock levels.
- Trained new employees on Food Service Cook duties as assigned by management.
- Performed opening and closing duties such as stocking inventory and checking temperature logs.
- Checked quality of ingredients used for preparing dishes.
- Received and stored food and supplies.
- Assisted other cooks during peak periods or when needed to complete tasks on time.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Executed proper techniques when preparing menu item ingredients.
- Maintained high standards of sanitation, health, safety, and food storage.
- Checked temperatures of all cooked foods regularly to ensure proper cooking temperature was maintained.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Kept work area clean and organized at all times in compliance with health codes regulations.
- Performed daily cleaning duties including washing dishes, sweeping floors.
- Completed and submitted required daily weekly and monthly food service reports.
- Regularly checked expiration dates on products used in the preparation of meals.
Education
Some College (No Degree) - SITSS00069-Food Safety Supervision Skill Set
Charles Darwin University
Darwin, NTSkills
- Demonstrated experience of working in a large industrial kitchen with the ability to undertake a range of duties, which will encompass the service, and distribution of meals to patients whilst upholding a high degree of customer service
- Demonstrated understanding of food services handing, dietary requirements and restrictions, infection control, hygiene and WHS principles as they apply in the hospital context
- Past employment that has demonstrated the ability in which you can integrate positively and effectively into a multi-cultural work force and interact effectively with people from diverse cultures
- Proven experience and commitment to Equal Employment Opportunity (EEO), Anti-Discrimination and WHS principles
- Physical ability to perform manual tasks including repetitive lifting and pushing throughout the working environment in accordance with WHS and Manual Handling procedures
- Good literacy,numeracy and computer software applications skills
- Ability to work shift work including weekends and the willingness to undertake any training relevant to the requirements of the position
Timeline
GDH Food Services
Gove District Hospital
01.2016 - Current
Some College (No Degree) - SITSS00069-Food Safety Supervision Skill Set
Charles Darwin University
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