Summary
Overview
Work History
Education
Certification
Stages
Timeline
Generic

Orlando Grealy

Maroubra

Summary

Young chef eager to learn, grow and be pushed to the next level.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Chiswick Woollahra
04.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Opera Bar
11.2023 - 04.2025
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Coles Dairy Department

Coles Supermarket
05.2023 - 11.2023
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked flexible hours across night, weekend, and holiday shifts.

Demi Chef

Carino Care
01.2023 - 05.2023
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.

Kitchen Hand

The Health Emporium
03.2022 - 12.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Bachelor - Architectural Design

Western Sydney University
Sydney, NSW
01-2028

High School Diploma -

Waverley College
Waverley NSW
01-2024

Certification

Certificate II in Cookery SIT20421-01 Certificate III in Commercial Cookery SIT30821(2026)

RSA

Stages

Sir Stamford - Circular Quay(August 2023)

Chiswick - Woollhara(November 2023)

Timeline

Cook

Chiswick Woollahra
04.2025 - Current

Cook

Opera Bar
11.2023 - 04.2025

Coles Dairy Department

Coles Supermarket
05.2023 - 11.2023

Demi Chef

Carino Care
01.2023 - 05.2023

Kitchen Hand

The Health Emporium
03.2022 - 12.2022

Bachelor - Architectural Design

Western Sydney University

High School Diploma -

Waverley College

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Orlando Grealy