Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sumit Pandey

Dundas,NSW

Summary

Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Meriton Suites
Sydney, 2000
08.2023 - Current
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .

Kitchen Hand

Four Seasons
The Rocks, NSW
01.2023 - 06.2023
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Received deliveries of food items and stored them properly.

Education

Bachelor - Hotel Management

Nesfield International College
02-2022

High School Diploma -

Liverpool International Secondary School
02-2018

Skills

  • Food Preparation Techniques
  • Recipes And Menu Planning
  • Menu Item Preparation
  • Food Handling Guidelines
  • Kitchen Staff Coordination
  • Kitchen Management
  • Dishwashing And Sanitization

Certification

  • RSA
  • Driving License
  • LCCI Global Qualifications
  • NCTTM Event and Training Management Pvt. Ltd.
  • Basic functionality course in Ticketing Reservation System (Galileo)

Timeline

Kitchen Staff Member

Meriton Suites
08.2023 - Current

Kitchen Hand

Four Seasons
01.2023 - 06.2023

Bachelor - Hotel Management

Nesfield International College

High School Diploma -

Liverpool International Secondary School

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Sumit Pandey