Barback
el jiron
neo psyhiko
06.2025 - 07.2025
- Prepared and served a variety of beverages to customers.
- Maintained cleanliness and organization of the bar area.
- Monitored inventory levels and restocked supplies as needed.
- Engaged with patrons to create a friendly atmosphere.
- Followed safety protocols for beverage handling.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Assisted bartenders in preparing and serving beverages during busy shifts.
- Maintained cleanliness of bar area, utensils, and glassware throughout service.
- Stocked shelves with liquor, mixers, and garnishes to ensure availability.
- Supported inventory management by organizing and rotating bar supplies regularly.
- Responded to customer inquiries about drink options and specials promptly.
- Collaborated with team members to ensure efficient service during peak hours.
- Implemented health and safety protocols to maintain a safe work environment.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Consistently checked inventory levels and communicated needs to management team.
- Restocked ice and prepared garnishes for drinks.
- Continuously monitored beverage stock levels during peak hours of operation.
- Removed empty glasses and discarded trash.
- Took drinks to the bar and table customers.
- Replenished bar glasses, garnishes and condiments.
- Sliced and pitted fruit used to garnish drinks.
- Organised bottles and cans on shelves according to brand or type.
- Facilitated quick and efficient service by setting up bartender stations before shifts.
- Filled and served various beverages for customers.
- Removed bags from trash receptacles in and around bar area.
- Helped prepare mixed drinks using proper measurements and techniques.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Studied bartenders to learn recipes for different drinks except cocktails.
- Followed safety protocols such as properly storing equipment away after use.
- Provided efficient support to bartenders, ensuring smooth operation during peak hours.
- Removed empty bottles and trash, keeping work areas clear and sanitary.
- Monitored and rotated stock to prevent spoilage and ensure freshness.
- Maintained cleanliness and organization of bar area, including counters and sinks.
- Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
- Participated in ongoing training to enhance job skills and knowledge.