Oshini Ahangama Walawe Gedara
Bilpin,NT
Summary
Experienced Chef with 5 years of culinary expertise and a passion for creating exceptional dishes. Highly skilled in menu planning, food preparation, and kitchen management. Possesses a deep understanding of various cuisines and techniques, allowing for the creation of unique and memorable dining experiences. Proven ability to lead and motivate teams, ensuring seamless operations and efficient workflow. Committed to maintaining the highest standards of food quality and safety. Seeking a challenging role to leverage the expertise and passion for culinary arts, with 2 weeks of immediate availability to contribute to a dynamic and successful culinary team.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Alberto's Cave
02.2023 - Current
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Head Chef
Spice Garden Eating House & Grill
05.2020 - Current
- Design menus that enhance customers' culinary experience
while keeping up high quality. - Submit cost proposals for menu
items. - Ensure that all food preparation is in accordance with
regulatory guidelines. - Developed recipes and menus to meet consumer demand and align with culinary trends.
- Managed 80 customers per day.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Trained kitchen staff to perform various preparation tasks under pressure.
Assistant Chef
Café Nelson
10.2020 - 04.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Assisted head chef in developing new menus and planning seasonal recipes.
Food Service Assistant
Regis Aged Care
10.2018 - 03.2021
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared orders on trays for dine-in orders or in bags for takeout orders.
- Offered information on menu items, garnishes and preparation methods to choosy guests.
- Prepared and served meals and snacks according to prescribed diets.
- Determined specific needs and provided most appropriate level of services for patient well-being.
Commis Chef - Job Ready Program
Shadow Play By Peppers Hotel
01.2021 - 03.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Assistant Chef
Mr Foxx Cafe
05.2020 - 12.2020
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Checked food inventory and ordered ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Followed recipes and instructions to achieve quality and presentation standards.
Commis Chef - Job Ready Program
TGI Fridays
10.2020 - 12.2020
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Seasoned and marinated cuts of meat, poultry and fish.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
SIT60316 Advanced Diploma of Hospitality Management - Tourism And Hospitality Management
Academies Australasia Polytechnic
Melbourne, VIC06.2021
SIT40516 Certificate IV in Commercial Cookery - Tourism And Hospitality Management
Academies Australasia Polytechnic
Melbourne, VIC04.2021
SIT50416 Diploma of Hospitality Management - Tourism And Hospitality Management
Academies Australasia Polytechnic
Melbourne, VIC03.2021
SIT30816 – Certificate 3 in Commercial Cookery - Tourism And Hospitality Management
Academies Australasia Polytechnic
Melbourne, VIC12.2020
High School Diploma -
St' Paul's Girls School
Sri Lanka12.2017
Skills
- Banquets and Catering
- Menu Planning
- Budgeting and Cost Control
- Food Preparation Techniques
- Equipment Inspection and Maintenance
- Kitchen Staff Management
- Food Stock and Supply Management
- Verbal and Written Communication
- Staff Recruiting and Hiring
- Quality Control and Oversight
- Team Leadership
Certification
- Responsible Service of Alcohol (RSA), June 2023.
- Certified Working with Children
- Certified ServSafe Food Safety
Timeline
Chef
Alberto's Cave
02.2023 - Current
Commis Chef - Job Ready Program
Shadow Play By Peppers Hotel
01.2021 - 03.2021
Assistant Chef
Café Nelson
10.2020 - 04.2021
Commis Chef - Job Ready Program
TGI Fridays
10.2020 - 12.2020
Head Chef
Spice Garden Eating House & Grill
05.2020 - Current
Assistant Chef
Mr Foxx Cafe
05.2020 - 12.2020
Food Service Assistant
Regis Aged Care
10.2018 - 03.2021
SIT60316 Advanced Diploma of Hospitality Management - Tourism And Hospitality Management
Academies Australasia Polytechnic
SIT40516 Certificate IV in Commercial Cookery - Tourism And Hospitality Management
Academies Australasia Polytechnic
SIT50416 Diploma of Hospitality Management - Tourism And Hospitality Management
Academies Australasia Polytechnic
SIT30816 – Certificate 3 in Commercial Cookery - Tourism And Hospitality Management
Academies Australasia Polytechnic
High School Diploma -
St' Paul's Girls School
- Responsible Service of Alcohol (RSA), June 2023.
- Certified Working with Children
- Certified ServSafe Food Safety
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