Oshini Edirisinghe
3 Livida Circuit, Lyndhurst, Melbourne,VIC
Summary
Culinary professional with 1 years and 6 months full time experience with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Chef
Madhumoti Restaurant
07.2024 - 11.2024
- Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
- Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Chef
Queensberry Hotel
04.2023 - 06.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Fostered culture of sustainability by sourcing ingredients from local farms and suppliers.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Chef
Rubi Mama
12.2022 - 01.2023
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored food production to verify quality and consistency.
- Disciplined and dedicated to meeting high-quality standards.
Chef
St Hubert Estate Winery-Before Completion OfCert 4
05.2022 - 07.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Evaluated food products to verify freshness and quality.
Kitchen Hand(volunteer)
Brunch Mountain Cafe Restaurant
03.2019 - 12.2019
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
Education
Hospitality Management
Victorian Institute of Technology
Melbourne, VIC09-2022
Diploma of Early Childhood Education And Care -
Homesglen Institute
595 Waverley Rd, Glen Waverley VIC 315007-2019
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Effective communications
- Team collaboration
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Garnishing techniques
- Seafood preparation
Languages
English
Full Professional
Timeline
Chef
Madhumoti Restaurant
07.2024 - 11.2024
Chef
Queensberry Hotel
04.2023 - 06.2024
Chef
Rubi Mama
12.2022 - 01.2023
Chef
St Hubert Estate Winery-Before Completion OfCert 4
05.2022 - 07.2022
Kitchen Hand(volunteer)
Brunch Mountain Cafe Restaurant
03.2019 - 12.2019
Hospitality Management
Victorian Institute of Technology
Diploma of Early Childhood Education And Care -
Homesglen Institute
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