OSURI WITHANAGE
Beckenham,Australia
Summary
Motivated and detail-oriented Commis Chef with strong hands-on experience in high-volume kitchens, currently employed at the NZ Lounge at Perth Airport. Skilled in food preparation, maintaining hygiene standards, and contributing to team efficiency in fast-paced culinary environments. Holds multiple hospitality qualifications and has worked across hotels, cafés, and lounge settings. Adept at following recipes, supporting senior chefs, and consistently delivering high-quality dishes.
Overview
4
4
years of professional experience
Work History
Commis Chef
NZ Lounge, Perth Airport
01.2024 - Current
- Prepare a variety of hot and cold meals for business-class passengers.
- Assist in maintaining a high standard of presentation and food safety.
- Work under strict airline kitchen protocols and timing.
- Support senior chefs in mise en place and special dietary requests.
Commis Chef
Taprobana Espresso
01.2023 - 2024
- Involved in all aspects of kitchen operations including breakfast service.
- Maintain food quality and presentation aligned with brand standards.
- Work closely with the Head Chef to manage seasonal menus and ordering.
Chef (Breakfast)
Vivo Café
01.2023 - 12.2023
- Oversaw breakfast service with responsibilities from cooking to plating.
- Maintained consistent food quality and customer satisfaction.
Apprentice Chef
Ingot Hotel
01.2023 - 12.2023
- Assisted in food prep and worked in a structured hotel kitchen environment.
- Learned large-scale cooking, banquet service, and kitchen teamwork.
Apprentice Chef
Waverley Brewhouse
01.2023 - 12.2023
- Gained hands-on experience in a fast-paced kitchen under supervision.
- Focused on hygiene, prep, and plating.
Food & Beverage Attendant
Pan Pacific Hotel
01.2022 - 12.2023
- Delivered professional service in events and dining.
- Took guest orders, served food/beverages, and resolved guest requests.
Front Office Attendant
Frasers Kings Park
01.2022 - 12.2023
- Managed check-ins and guest inquiries with professionalism and care.
Night Filler
Woolworths Belmont
01.2022 - 12.2023
- Replenished stock and maintained store standards overnight.
Education
Diploma of Hospitality Management -
Skills Australia Institute
12.2024
Graduate Diploma of Management - undefined
Skills Australia Institute
12.2024
Certificate IV in Kitchen Management - undefined
Skills Australia Institute
12.2023
Certificate III in Kitchen Management - undefined
Skills Australia Institute
12.2022
Skills
- Culinary Techniques & Food Prep
- Kitchen Operations & Stock Control
- HACCP & Food Safety Compliance
- Communication & Team Collaboration
- Time & Stress Management
- Menu Planning Support
- Customer Service in F&B Environments
Languages
English
Sinhala
Timeline
Commis Chef
NZ Lounge, Perth Airport
01.2024 - Current
Commis Chef
Taprobana Espresso
01.2023 - 2024
Chef (Breakfast)
Vivo Café
01.2023 - 12.2023
Apprentice Chef
Ingot Hotel
01.2023 - 12.2023
Apprentice Chef
Waverley Brewhouse
01.2023 - 12.2023
Food & Beverage Attendant
Pan Pacific Hotel
01.2022 - 12.2023
Front Office Attendant
Frasers Kings Park
01.2022 - 12.2023
Night Filler
Woolworths Belmont
01.2022 - 12.2023
Graduate Diploma of Management - undefined
Skills Australia Institute
Certificate IV in Kitchen Management - undefined
Skills Australia Institute
Certificate III in Kitchen Management - undefined
Skills Australia Institute
Diploma of Hospitality Management -
Skills Australia Institute
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