Ousmane Mané

Summary

I'm Jamaican and Senegalese background, I'm passionate about sports and food. Over the last 5 years of experience in the work industry I've preparing large volumes of food efficiently. Strong culinary and food inventorying skills. Prompt and professional with excellent discipline.

Overview

years of professional experience

Work History

Apprentice Chef

Bolton Street Pantry

01.2022 - 01.2024

Set up food stations by following chef's orders.
Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
Maintained well-organized mise en place to keep work consistent.
Prepared cooking ingredients for chef.

Kitchen Hand

Eldaba

01.2021 - 12.2021

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.

Restaurant Waiter

Cafe Inu

01.2020 - 12.2020

Maintained clean and organized dining areas for optimal guest experience.
Cultivated warm relationships with regular customers.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.

Education

High School Diploma -

Callaghan College Jesmond Campus, Jesmond, NSW

11.2023

Skills

Food Preparation
Knife Skills
Cooking techniques
Ingredient Knowledge
Customer Service
Problem-solving abilities

Active Listening
Critical Thinking
People person
Approachable
Compassionate

Timeline

Apprentice Chef - Bolton Street Pantry

01.2022 - 01.2024

Kitchen Hand - Eldaba

01.2021 - 12.2021

Restaurant Waiter - Cafe Inu