Owen Hansen

At Fitzpatrick Fabrication my roll has many different parts with each job being not being the same.

I float between being on tools helping get the job done, to in the office organising and planning the projects for our crews.

Here are a few thing i do.

• Maintained a safe work environment by enforcing company policies, procedures, and regulatory standards throughout each project phase.

• Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.

• Supervised field crews to maximize quality and work efficiency.

• Completed projects on time and within budget by effectively managing resources and schedules.
• Reported quality of performance on site to site construction managers.
• Ensured compliance with local building codes, regulations, and industry best practices through diligent oversight of all construction activities.
• Increased client satisfaction with clear communication, timely updates, and quick resolution of issues.
• Inspected completed work to verify quality standards and compliance with criteria.
• Checked equipment to determine if maintenance was required.

• Traveled away to fight fires in nearly every State of Australia

• Enhanced teamwork among the crew by participating in regular training sessions, drills, and exercises.
• Collaborated closely with fellow firefighters to ensure smooth communication and coordination during emergencies.
• Assisted in reducing property damage during fires with strategic placement of ladders, hoses, and other firefighting equipment.
• Administered first aid and conducted emergent response management.
• Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
• Served as a role model to aspiring firefighters through mentorship, training support, and sharing of professional experiences.
• Trained new firefighters to comply with safety protocols and equipment usage.
• Demonstrated adaptability during crises by adjusting tactics based on changing conditions or new information.
• Participated in physical fitness and training programs to maintain preparedness and stamina for fire rescues.
• Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.
• Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
• Collaborated with other emergency responders on scene to establish adequate fire suppression.
• Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
• Operated hoses, pumps, ladders and other firefighting equipment.
• Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
• Responded to emergency calls and provided medical assistance to injured individuals.
• Conducted fire drills and trained new recruits in use of firefighting equipment.
• Evaluated areas after containing fires to identify and suppress hot spots.
• Effectively supported fire suppression by setting up and maintaining water supply lines.
• Completed training to stay in peak physical fitness and handle challenging tasks.
• Maintained close contact with dispatch to receive and share information about current fires, equipment movements, and incoming personnel.

• Managed farm staff efficiently, providing training and guidance for optimal performance.
• Cart livestock from property to property all over NSW (MC).
• Cart Hay(MC, B Triple) and Produce (MC B double) from farm all over Australia to buyers.
• Increased farm productivity by introducing modern farming practices and equipment upgrades.
• Oversaw the maintenance of farm machinery, resulting in reduced downtime due to repairs or malfunctions.
• Improved animal health through regular monitoring, vaccinations, and timely veterinary consultations.
• Successfully negotiated contracts with buyers to secure favorable terms for the sale of farm products.
• Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
• Planned schedule for crop rotation, plantings, and harvest.
• Hired, trained and supervised seasonal workers engaged in cultivation and harvest.
• Enhanced crop yield by implementing effective irrigation and fertilization techniques.
• Implemented pest control programs to minimize crop damage while adhering to environmental regulations.
• Enforced strong safety and environmental protections to support habitats while preventing harm to employees or consumers.
• Budgeted equipment purchases and regular repairs.
• Inspected and repaired equipment for livestock and crop management.

• Maintained safe work environment by adhering to OSHA regulations and company safety policies.
• Drove concrete pump to and from each project site responsibly to meet job demands.
• Contracted into 37 different mine site in all sorts of concrete jobs, working to all safety rules and regulations.
• Managed 2 trucks for 2 years with 4 staff into Mines in Dysart, Moranbah, Middlemount, Clermont & Nebo.
• Increased jobsite efficiency by coordinating with contractors and construction managers for proper concrete placement.
• Operated equipment to pump concrete and produce concrete materials.
• Performed pre-trip and post-trip inspections of concrete pumps according to regulations and checked brakes and fluid levels.
• Evaluated site conditions and worked with contractors to set up truck properly.
• Trained new workers on safety procedures and protocols and enforced implementation throughout workdays to prevent injuries or downtime incidents.
• Communicated with other workers using signals, radios or telephones to start and stop flows of materials or substances.

• Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
• Demonstrated versatility in various welding methods
• Fabricated shop parts directly from blueprints.
• Operated hoists, cranes, and power tools to dismantle equipment to find and remove defective parts.
• Clamped, held, tack-welded, heat-bent and bolted component parts to achieve required configurations and positions.
• Prepared welding equipment to perform advanced welding work.
• Assisted in blueprint reading and interpretation for accurate alignment of parts during assembly process.

• Maintained and repaired various farming equipment.
• Enforced proper storage of crops, fertilizers and materials used in agricultural production.
• Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
• Improved overall farm efficiency with the adoption of modern agricultural technology and equipment.
• Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.

• Adapted quickly to new recipes or changes in existing ones, maintaining flexibility in a dynamic work environment.
• Received positive feedback from customers, leading to repeat business and referrals.
• Established strong relationships with suppliers for both raw materials and specialty ingredients, securing competitive pricing on necessary items for the bakery''s operation.
• Participated in staff meetings to discuss process improvements and address any challenges faced by the team.
• Continuously sought opportunities for professional development through attendance at workshops or industry conferences related to the field of baking.
• Demonstrated reliability by consistently arriving punctually at work each day ready for duty.
• Developed strong time management skills by balancing multiple tasks simultaneously.
• Followed food safety standards when handling ingredients.
• Cleaned and maintained kitchen equipment and oven.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Prepared dough for variety of pastries, cakes and breads.
• Packaged finished products for sale.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Processed customer orders and payment transactions.