Owen Malouf
Budgewoi,NSW
Summary
Currently a hardworking grill cook coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Possessing a willingness to learn new things, try new fields of work and challenge my limits.
Overview
6
6
years of professional experience
Work History
Lead Grill Cook
Mexicoast Cantina
02.2021 - Current
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained cleanliness and organization of line workstations.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
Pizza Chef
La Bocca Woodfire Pizzeria
10.2018 - 01.2021
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
- Operated large-volume cooking equipment to grill, bake and fry food items quickly for customers.
- Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Kept stations stocked and ready for use to maximize productivity.
Retail Worker
Calvin Klein
02.2018 - 10.2018
- Maintained tidy and organized store environment to comply with cleanliness standards.
- Participated in regular inventory counts, allowing for accurate record-keeping and better decision-making regarding merchandise ordering.
- Increased sales and customer satisfaction through personalized servicing.
- Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
Education
Bachelor of Aerospace Systems Engineering - Aerospace Engineering
University of Newcastle
Callaghan, NSWTimeline
Lead Grill Cook
Mexicoast Cantina
02.2021 - Current
Pizza Chef
La Bocca Woodfire Pizzeria
10.2018 - 01.2021
Retail Worker
Calvin Klein
02.2018 - 10.2018
Bachelor of Aerospace Systems Engineering - Aerospace Engineering
University of Newcastle
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