Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Owen Roberts

Bendigo,VIC

Summary

Proven track record at Clogs, excelling in customer service and problem-solving. Demonstrated ability to streamline processes, enhancing efficiency and customer satisfaction. Skilled in using GPS technology and maintaining high standards of food safety. Collaborates effectively with teams, embodying reliability and a positive attitude. Achieved significant improvements in delivery and kitchen operations.

Developed strong logistical and time management skills in fast-paced environment. Proven ability to navigate and adapt to changing schedules while maintaining high standards of accuracy and efficiency. Looking to transition into new field where these skills can contribute to operational success.

Offering reliable and organized approach, eager to learn and develop in fast-paced delivery environment. Delivers ability to quickly understand route optimization and basic vehicle maintenance. Ready to use and develop communication and organizational skills in [Desired Position] role.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Delivery Driver/Kitchen Hand

Clogs
07.2024 - 12.2024
  • Navigated local streets to ensure timely delivery of goods.
  • Delivered packages on time by planning optimal delivery routes.
  • Loaded and unloaded packages carefully, maintaining product integrity.
  • Delivered packages to customer doorsteps and business offices.
  • Used handheld devices to track and confirm delivery status.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
  • Streamlined communication between kitchen and service staff, reducing order mistakes and improving dining experience.

Butcher Assistant And Cleaner

Albert Street Butchery
01.2017 - 02.2018
  • Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
  • Followed strict food safety protocol as outlined by [State] food handling guidelines.
  • Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
  • Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
  • Packaged and weighed products for customers and supported individual product selection process.
  • Maintained high-quality standards by strictly adhering to food safety regulations during all stages of meat handling.
  • Rotated products to prevent meat spoilage and loss of resources.

Education

GED -

Daylesford Secondary College
Daylesford, VIC
12-2016

Skills

  • Positive attitude
  • Customer service
  • Valid Driver's license
  • Teamwork and collaboration
  • Dependable and reliable
  • Problem-solving
  • Safe driving
  • Time management skills
  • Loading and unloading
  • GPS and route planning
  • Clean driving record
  • Safe driving record
  • Heavy lifting
  • Vehicle cleaning and maintenance
  • Delivery scheduling
  • Shipping and packaging
  • Current CDL license
  • Clear communication
  • Cleaning and sanitizing
  • Sweeping and mopping
  • Housekeeping
  • Health and safety compliance
  • Waste management
  • Health and safety regulations

Certification

  • ServSafe Food Handler's Certification

Timeline

Delivery Driver/Kitchen Hand

Clogs
07.2024 - 12.2024

Butcher Assistant And Cleaner

Albert Street Butchery
01.2017 - 02.2018

GED -

Daylesford Secondary College
Owen Roberts