Cooking
Oyunjargal Munkhsaikhan
Cookery Student
Indooroopilly,Queensland
Summary
Ever since I was a young girl, I have always been fascinated with the culinary arts. I believe my passion to be more than a casual interest as I always try experimenting with different ingredients, cooking methods, and preparations to find and invent new recipes. Because it is a major joy in my life, I have decided to turn my lifelong interest into a career and become a chef. I believe that as humans, we must try and experience every taste life offers, be it sweet or sour and what good way is there to experience the taste of life than food?
Overview
7
7
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Accountant
Zuwt Shim LLC
Ulaanbaatar, Ulaanbaatar
07.2017 - 12.2022
- Documented cash, credit, fixed assets, accrued expenses, and line of credit transactions.
- Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating, and cash, and banking reconciliations.
- Reconciled accounts and reviewed expense data, net worth, and assets.
- Modified comprehensive reporting to reflect changing financial structure.
- Handled day-to-day accounting processes to drive financial accuracy.
Kitchenhand
Shulunduu
Ulaanbaatar, Ulaanbaatar
05.2016 - 06.2017
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Diploma - Certificate III
01.2023 - Current
Bachelor of Accountancy - Accounting
09.2013 - 06.2017
Skills
Kitchen equipment operation and maintenance
Additional Information
I am studying Certificate III in Commercial Cookery at Le Cordon Bleu in Brisbane. I just finished my Basic Cuisine Course on 29th March. I have strong knife skill. I know about how can I work properly in kitchen. Also, I am improving my kitchen knowledge and skills at school day by day. My off days are Tuesday, Wednesday, and Saturday. So, I can work allday on Tuesdays, Wednesdays, and Saturday.
Interests
Travelling
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Le Cordon Bleu - Diploma, Certificate III
01.2023 - Current
Accountant - Zuwt Shim LLC
07.2017 - 12.2022
Kitchenhand - Shulunduu
05.2016 - 06.2017
Mongolian National University - Bachelor of Accountancy, Accounting
09.2013 - 06.2017
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