Pabitra Gurung
Carlton,VIC
Summary
Hardworking chef with experience working in a fast-paced kitchen and experience with some Korean and Italian cuisine committed to using safe and sanitary cooking practices and maintaining an organized clean working area.
Overview
4
4
years of professional experience
Work History
Chef de partie
King And Godfree
02.2023 - Current
- Efficiently running the different sections by preparing and serving quality foods to the customers, and maintaining cleanliness and hygiene in the departments
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Junior Chef de partie
King and Godfree/Agostino
11.2021 - 12.2022
- Collaborated closely with senior chefs for successful execution of daily specials and signature dishes.
- Implemented proper food handling techniques, ensuring compliance with health and safety regulations.
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Cook
Jan gun
11.2020 - 10.2021
- Efficiently running the hot plate and fryer section by preparing and serving quality foods to the customers, and maintaining cleanliness and hygiene in the department
Education
Certificate IV in Commercial Cookery -
The Imperial College of Australia
01.2022
Diploma of Hospitality (Management) -
The Imperial College of Australia
01.2022
Certificate III in Commercial Cookery -
The Imperial College of Australia
01.2021
Management -
High School, Hotel management as a major subject, Bright Future College
01.2017
Skills
- Positive attitude towards learning
- Good knowledge of Food safety and handling
- Good food presentation
- Good communication
- Kitchen equipment and operation
- Food allergy understanding
- Hospitality
References
Matteo Toffano, Executive Chef, 438840309
Timeline
Chef de partie
King And Godfree
02.2023 - Current
Junior Chef de partie
King and Godfree/Agostino
11.2021 - 12.2022
Cook
Jan gun
11.2020 - 10.2021
Certificate IV in Commercial Cookery -
The Imperial College of Australia
Diploma of Hospitality (Management) -
The Imperial College of Australia
Certificate III in Commercial Cookery -
The Imperial College of Australia
Management -
High School, Hotel management as a major subject, Bright Future College
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