Pablo Sorocuk

• Marketed DC Coffee to attract new customers. to Coles customers.
• Collaborated with Coles CEO and head office team to successfully integrate DC Coffee into product offerings.
• Created engaging product displays that enhanced customer interest and contributed to sales growth.
• Built positive customer rapport to create welcoming store environment.
• Prepared range of beverages to match customer preferences and orders.
• Kept beverage prep area clean and organised to support efficient service.

• Trained new baristas on drink recipes and station setup to ensure consistent quality of beverages.
• Maintained cleanliness of espresso equipment and service areas to enhance customer experience.
• Assisted with opening and closing duties for barista team to ensure smooth operations.
• Recorded daily transactions accurately through point-of-sale system.
• Set up product displays to support sales efforts.
• Processed cash exchanges at start and end of shift and balanced receipts with cash drawer totals.
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Launched Sister Cafe, Blufftown on Getaway TV program, increasing brand visibility and attracting new customers.

• Supported full cafe launch activities.
• Maintained fully stocked retail inventory.
• Helped develop house roast blend recipes.
• Recruited and trained team members.
• Travelled interstate for advanced product training.

Built regular customer base and introduced loyalty card program.

• Opened and closed cafe and completed cash-up duties.
• Completed current training for competition-level service standards.
• Maintained strong coffee knowledge through world-class education and training.
• Handled opening and closing duties and cash-up responsibilities.
• Completed competition-level training to stay current with service standards.
• Built strong coffee knowledge through world-class education and training.
• Prepared beverages to match customer preferences and support consistent product quality.
• Supported supplier communication for on-time delivery and product quality.
• Completed opening, closing, and cash-up duties with accuracy.
• Stayed current through competition-level training.
• Developed advanced espresso extraction and latte art skills through world-class coffee education and training.
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• Collaborated with clients via email, phone, and in-person to gather essential details for design completion.
• Worked with client via email, phone and in-person to collect information to complete designs.
• Created product lines and promoted them through retail venues, boutiques, and mail-order catalogs.
• Modified original design concepts to align with commercial market requirements.
• Presented designs at bridal expos to engage potential clients and increase brand visibility.
• All designs and Greeting Cards handmade by myself and my wife

• Painted glassware for Australia’s largest retail chains.
• Completed Christmas orders on time.
• Applied 24k gold paint to finished glassware.
• Supported production of glassware for Australia’s largest retail chains.
• Helped fulfill Christmas orders under tight deadlines.
• Prepared glassware with 24k gold paint for premium finish.
• Delivered painted glassware for Australia’s largest retail chains.
• Met Christmas order deadlines through careful production work.
• Produced glassware with 24k gold paint for premium presentation.
• Processed glassware orders for Australia’s largest retail chains.
• Completed Christmas order fulfillment with consistent quality.
• Created finished pieces using 24k gold paint.

• Monitored crowd energy levels to adapt song choices and sustain audience engagement during sets.
• Mixed live tracks with turntables, mixers, and digital audio software.
• Organized music selections based on client requests, genre, and event theme for seamless transitions.
• Kept music library updated and arranged tracks for quick set changes.
• Set up and ran audio equipment for live events.
• Prepared cocktails, beer, and wine for guests in busy hospitality venues.
• Restocked glassware, garnishes, and bar supplies to ensure efficient service during busy periods.
• Processed POS payments, cash handling, and guest tabs accurately.

• Coordinated reservations, walk-ins, and waitlist flow to optimize seating efficiency and enhance guest experience.
• Supported front entrance presentation and maintained polished guest arrival standards.
• Assisted servers with menu knowledge, pacing, and guest service coordination.
• Acknowledged repeat customers by name and preferences, personalizing dining experiences and fostering customer loyalty.
• Managed cash transactions efficiently accurately while following company policies and procedures.
• Led regular briefings so staff understood daily specials and service expectations.
• Recommended wine pairings aligned with menu selections and guest preferences, enhancing overall dining satisfaction.

• Streamlined food preparation workflow for daily kitchen operations, optimizing efficiency in service delivery.
• Prepared ingredients in line with food safety and sanitation standards.
• Ensured adherence to cleanliness and food safety standards in kitchen and dining areas, promoting a safe dining environment.
• Assigned daily tasks to team members to improve productivity.
• Encouraged team members to enhance customer satisfaction, contributing to increased repeat business.
• Managed opening and closing duties for restaurant service shifts.