Padam Chhetri
Granville,NSW
Summary
Versatile Chef with a robust background in Japanese cuisine at Sushiman Balmain, adept in food safety and mentoring staff. Demonstrated excellence in maintaining high-quality standards under pressure, with expertise in knife skills and cooking techniques. Proven ability to enhance kitchen operations and team performance, ensuring superior food quality and safety.
Overview
2
2
years of professional experience
Work History
Chef
Sushiman Balmain
03.2023 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Assistant Cook
My Muscle Chef
07.2022 - 02.2024
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Followed recipes closely for consistent taste, quality and presentation.
Education
Certificate III & Certificate IV - Commercial Cookery
Alliance College
Sydney 07-2024
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Frying techniques
- Kitchen equipment and tools
Timeline
Chef
Sushiman Balmain
03.2023 - Current
Assistant Cook
My Muscle Chef
07.2022 - 02.2024
Certificate III & Certificate IV - Commercial Cookery
Alliance College
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