Tandoori Bliss Indian Restaurant
- Prepared foods according to menu standards, safety policies and company policies.
- Worked closely with managers and fellow crew members to prepare orders.
- Cross-trained in multiple positions to assist during busy periods.
- Delivered timely service and performed sanitation tasks.
- Prepared hot, fresh food for guests to meet brand standards.
- Complied with food safety and sanitation regulations.
- Balanced receipts and payments in cash registers.
- Counting and depositing cash.
- Prepared bills for food, using cash registers, calculators, or adding machines and accepted payment or made change.
- Kept dining area presentable and sanitary by cleaning and polishing counters, equipment and tables.
- Maintained cleanliness of kitchen, dining room and equipment.
- Minimized errors by carefully documenting orders and discussing needs with cooks.
- Maintainena nien cleanness ana anearea to neal code standaros