Catering and Events Area Supervisor
University of Wyoming - Laramie
02.2021  - Current
   -  Manage staff 
-  Oversee events 
-  Oversaw daily operations to ensure adherence to company policies and procedures, maintaining consistency across all locations. 
-  Resolved conflicts between employees by mediating discussions that led to mutually beneficial outcomes. 
-  Reduced employee turnover by fostering a positive work environment and providing opportunities for professional growth. 
-  · Management experience 
-  · Food and beverage experience 
-  · Analysis/Problem Identification 
-  · Attention to detail 
-  · Consistency 
-  · Individual Leadership 
-  · Initiative 
-  · Quality Orientation 
-  · Work Prioritization & Management 
-  · Tenacity 
 · Service Orientation 
 · Communication (oral and written)