Catering and Events Area Supervisor
University of Wyoming - Laramie
02.2021 - Current
- Manage staff
- Oversee events
- Oversaw daily operations to ensure adherence to company policies and procedures, maintaining consistency across all locations.
- Resolved conflicts between employees by mediating discussions that led to mutually beneficial outcomes.
- Reduced employee turnover by fostering a positive work environment and providing opportunities for professional growth.
- · Management experience
- · Food and beverage experience
- · Analysis/Problem Identification
- · Attention to detail
- · Consistency
- · Individual Leadership
- · Initiative
- · Quality Orientation
- · Work Prioritization & Management
- · Tenacity
· Service Orientation
· Communication (oral and written)